Our best meal while in London. We celebrated my wife's birthday here. Made reservations 2 months in advance for the 8 people in our group. We sat in the outdoor patio area. The cocktails, food and service were fantastic. Thank you so much Ham Yard Restaurant for making our night so special. Until next time....Cheers!!!
We had dinner in the outside area. The weather was lovely and there was a nice buzz. We were ordered blankets when It started getting chilly. Service was very attentive and friendly. Food was good - but not the type of food I will remember. We ordered a la crate and I thought some of the dishes were overpriced for what they were. I see other people have left comments that the food was good value for money - but most of those comments seem to be regarding a set menu which we didn’t go for. Either way we had a good experience.
This is a great place on many levels. Excellent food, atmosphere and staff. It is a really stylish and capacious venue. Our mains were good. If it is sunny do get a table outside. I will definitely return.
Very nice space outside, especially after sunset due to nice layout of lights on the floor and on the trees. Great cocktails although not much to choose for non alcoholic cocktails. Very nice sides for the drinks too. Not cheap but not too expensive too.
Our 5th day in London and we’ve tried a variety of cuisines/places (including Dishoom) and this was the BEST meal we had in London, hands down. Highly recommending getting the starters mentioned below and the pappardelle! Starters: Native lobster raviolo, steamed coastal greens, bisque, Exmoor caviar - Deeeelicious! The caviar is extremely salty though but didn’t stop us from going back in for seconds! Sad that it’s one large raviolo because it’s so good! Venison tartare, grilled sourdough, cured egg - This was my favorite and actually a favorite of everyone’s! The flavor combination was amazing. The venison was gamey but not overpowering. Burrata with pickled chard and gremolata - Good but have had better. Really like the plating of it though! Entrées: Monkfish Wellington - It was okay. I didn’t particularly like it. The puff pastry was kind of soggy even without the gravy and I mainly tasted spinach more than anything else. Pappardelle, beef shin and tomato ragu - So good! The pappardelle was well-cooked and there’s ample amounts of beef shin in the ragu. Drink: Un Paquito Picante - Spicy! Love the ginger and flavors but wow, it burns! Unfortunately, by the time I got my drink, the sugar rim was all melted and running down the glass. It was quite sticky and remained sticky to touch. Not sure if it was made and sitting there for a while or was sitting in a warmer spot. Waitress was very friendly but service was ridiculously SLOW. Understandable for a Saturday evening on Halloween weekend. We arrived for our 6 PM reservations at 5:34 and was immediately seated. Got our drinks like 45 minutes in and then maybe close to an hour later.. our starters and another 15-20 mins for entrées. Waitress felt bad and comped our drinks, which was super nice of her! Additionally, they have very cute china! My friend was obsessed.